5 Tbsp. peanut oil
2 minced garlic cloves
3 seeded & sliced red chilies
2 medium sliced onions
3 eggs beaten
6 oz. barbecued pork, chopped
1.5 cups fresh bean sprouts
2 lbs. fresh rice noodles
3 Tbsp. soy sauce
1 Tbsp. oyster sauce
1 cup sea beans blanched
4 chopped green onions
Heat 1 Tbsp. oil in a large skillet or
wok. Stir fry garlic, chilies and onions until golden brown. Add
pork and stir rapidly for 2-3 minutes, add bean sprouts, and sea
beans and stir for additional 2-3 minutes adding oyster sauce.
Remove from wok.
Heat remaining oil in wok or skillet and stir in noodles over
high heat. Add 3 beaten eggs and cook until just set, add 3 Tbsp.
of soy sauce and toss quickly.
Combine cooked vegetable/pork with the noodles and mix together
quickly. Serve with garnish of chopped green onions.
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