Fiddlehead & Mache Salad

5 Tbsp. olive oil
1 clove garlic, chopped fineflour for dusting
1/2 red pepper, julienned
2 Tbsp. fruit vinegar
2 cups washed mache
2 cups steamed fiddleheads
2 Tbsp. mayonnaise
salt & pepper

Combine oil and vinegar wisk to emulsion. Add mayonnaise and salt and pepper.

Toss red peppers and fiddleheads with the dressing and let stand for 1/2 hour.

Combine marinated fiddleheads and peppers with mache adding additional pepper to taste.


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